Fwd: For Many Decades Indian Women have USED a Cure for AIDS!

---------- Forwarded message ----------
From: Ashok T. Jaisinghani <ashokjai@sancharnet.in>
Date: Wed, Jul 6, 2011 at 3:18 AM
Subject: For Many Decades Indian Women have USED a Cure for AIDS!

For Many Decades Indian Women

 Have USED a Cure for AIDS!

Can the World's Scientists Accept this Fact?

 

    For many decades, Indian women have USED a cure for AIDS that is caused by the ingestion of traces of petrol and other petroleum products. They heat the edible oil before its use for cooking food. This practice helps in preventing and controlling many of the symptoms of AIDS that is associated with persistent diarrhea.

 

    Many medical scientists of India are likely to feel very embarrassed when they come to know about my statement that millions of Indian women have been using a scientific practice to prevent and cure one type of AIDS, which is associated with persistent diarrhea. There is actually no reason why any Indian should feel embarrassed by the statement of that fact by me. Many Indian women have been actually using the cure for that one type of AIDS without knowing the theory behind it.

 

    It just does not matter whether this fact about the cure for one type of AIDS is acceptable to the top male scientists of the world. Millions of people have lived longer lives in India because of this practice of heating the oil before its use for cooking food, which the Indian women have been following for many decades.

 

    Due to this fact, India should actually feel proud of such women. We should be ready to give CREDIT to all those Indian women who have adopted the scientifically correct practices while preparing the food for their families. We should express our gratitude to all such women.

 

    From my personal experience, I can mention that I usually become sick when I regularly consume any foods that contain oil which is not heated before its use for cooking. I have suffered from many health problems whenever I have ignored the practice of heating the oil before using it for cooking foods for myself. I am still alive because I have basically learnt to follow this practice.

 

    Millions of Indians, including me, have avoided early death because of this practice. At the age of 68 years, I can consider myself lucky for being active, and in reasonably good health, to be able to look after myself without any help from others.

 

    I regret that I had omitted in my previous articles to give credit to the Indian women for their good practice of heating the oil before its use for cooking foods. This scientific practice has prevented many diseases in the consumers of foods, which are cooked with the oil that is heated first. It is difficult for me to explain why I had NOT mentioned this fact till now. I am not able to give the reasons that had prevented me from acknowledging this fact before. 

 

    Even though the acknowledgement of the fact by me has been delayed for many years, I am dedicating this article to all those women of India and the world who believe in using the scientific methods for preparing diets and cooking foods. 

 

Why do Indian Women Heat Oil

Before its Use for Cooking?

 

    Many Indian women heat the oil before cooking anything with it or frying anything in it. They deserve to be honored for helping to reduce the incidence of diseases associated with diarrhea and in improving the health of their families. But there are also many other women in India who do not heat the oil before using it for cooking and frying foods. They should be given the proper information and convinced that unheated oil should not be put in foods, as it can be harmful for health.

 

    Many scientists believe that the foods fried in the oil, which is repeatedly heated and reused, may produce cancer in the persons who regularly eat such fried foods for many years. This belief can be correct, but not heating the oil for some time, before cooking or frying food with it, can turn out to be many times worse. Some Indian women must have realized this fact due to which they heat the oil before its use. The proof of this fact is explained below.

 

    A fact cannot cease to be a fact just because some well-known "scientists" refuse to accept it for any reason. Such pseudo-scientists should learn that they can never really succeed in falsifying any truth.

 

    I have known for more than fifty years about this practice of the Indian women, which involves the heating of edible oil before its use for cooking. 

 

    My mother followed this practice of heating the edible oil before its use for cooking. I assume that she had learned this practice from her mother. My maternal grandmother may have learnt it from her mother or some other female relatives.

 

    Started by a few unknown women, this practice of first heating the oil must have spread gradually among thousands of women, and later among millions of women in India over a long period of time. This practice may have been followed for many decades of the last 100 years, ever since the petroleum products have been used extensively by us for various purposes.

 

    We should know that a petroleum product called Hexane is used as a solvent for extracting oils from oilseeds. Hexane petrol is used for extracting the maximum amount of oils from the oilseeds like sunflower seeds, soyabeans, groundnuts, etc. Even after refining the extracted oils, traces of Hexane are still likely to remain in the oils. The Hexane residue in the oils, which are used for cooking foods, can even cause AIDS in the persons who regularly consume such foods.

 

    The boiling point of Hexane is only 69°Celsius. You or your chef should heat the edible oil before cooking food with it. The traces of petrol with a low boiling point like Hexane get evaporated when the edible oil is heated for some time.

 

    This old practice of heating the edible oils before their use is an indirect proof that our cooking oils and other foods have been contaminated with small traces of petroleum products over a very long period of time. This practice also proves that AIDS is not a new disease or syndrome, as some pseudo-scientists want us to believe.

 

    In December 2000, I had written an article with the following title, "Petrol Ingestion causes AIDS!" The article has been displayed on my website with the following link: http://www.wonder-cures.com/art9.htm for more than 9 years.

 

Symptoms caused by Petrol-Contaminated Foods

 

    As I have mentioned before, Hexane is a petroleum product that is used as a solvent for extracting oils from oilseeds. The Hexane residue in the oils, which are used for cooking foods, can even cause AIDS in the persons who regularly consume such foods.

 

    The presence of even minute amounts of Hexane in a person's diet drastically reduces the absorption of Vitamin A, Vitamin E, Vitamin K, fat and amino acids by his body, which can cause severe deficiencies of these nutrients in him. Indirectly, the regular ingestion of traces of Hexane also produces deficiencies of many other essential nutrients in the affected person. Such a person can suffer from many diseases due to the multiple deficiencies of essential nutrients that are produced by chronic poisoning with Hexane.

 

    When ingested, Hexane, kerosene, diesel oil and other petroleum products are corrosive to the gastro-intestinal tract, as they are poisonous substances. Their ingestion causes a burning sensation in the mouth, throat and stomach.

 

    Low-level, regular poisoning with even small amounts of Hexane and other petroleum products can cause many of the following symptoms and conditions in the affected person's body:

 

1. Irritation of the gastro-intestinal tract (GI tract);

 

2. Persistent loose motions (diarrhea);

 

3. Dehydration;

 

4. Low blood pressure;

 

5. Dry and sore throat due to lack of phlegm (mucus);

 

6. Asthma and other respiratory problems;

 

7. Allergies to many foods, which are particularly rich in laxative factors like wheat products, milk, iodized salt, etc;

 

8. Allergy to exposure of the skin to sunshine, which causes the synthesis of the laxative factor, Vitamin D, in the body; 

 

9. Massive production of gases, including foul-smelling gases, leading to constant belching, etc;

 

10. Ulcers and chronic pain in many parts of the GI tract due to irritation produced by the corrosive effect of petroleum products;

 

11. Cancers of the stomach and intestines due to continuous erosion of the mucous membranes of the GI tract;

 

12. Bleeding tendency (Hemophilia) due to Vitamin K deficiency;

 

13. Piles associated with persistent diarrhea and bleeding tendency; 

 

14. Headaches, sleeplessness and depression;

 

15. Eyes, kidneys, liver, pancreas and other organs are adversely affected by multiple deficiencies of essential nutrients in the body;

 

16. Insulin-deficiency diabetes (IDD);

 

17. Rapid loss of body weight;

 

18. Arthritis with aches and pains in many parts of the body;

 

19. Chronic fatigue syndrome; 

 

20. AIDS associated with persistent diarrhea;

 

21. DEATH at a younger age.

 

    To avoid the problems mentioned above, you or your chef should heat the oil before cooking food with it. When the oil is heated, any minute quantity of Hexane petrol present in the oil gets easily evaporated, as the boiling point of Hexane is only 69°Celsius. I must however inform that the boiling points of regular petrol, kerosene and diesel oil are higher. So we need to take proper measures to ensure that these toxic substances do not get into our foods even in the smallest quantities. 

 

Massive Danger from Contamination of Edible Oils

 

    Edible oils can get contaminated with traces of petroleum products in the tanks of ships, which are used for transporting them between different countries. The tanker ships can be transporting both the edible oils and the petroleum products during different trips without the tanks being washed. The edible oils are likely to get contaminated with small quantities of petrol, kerosene, diesel oil, etc, that can remain in the tanks of ships that are not cleaned properly after unloading the petroleum products from them.

 

    A similar problem can also arise when the same tanker lorries are used for transporting edible oils by road, after unloading petroleum products of the previous trips, without their tanks being first cleaned properly.

 

    It is even possible for some Multi-National Companies (MNCs) to hatch a criminal conspiracy to poison millions of people by supplying them the edible oils that are deliberately contaminated with traces of petroleum products with the help of Mafia syndicates. The Mafia syndicates can easily contaminate the edible oils while transporting them in the tanker ships and tanker lorries that have been previously used for transporting petroleum products.

 

    By using the Mafia syndicates to transport and sell contaminated edible oils, the MNCs can spread many diseases, including AIDS, among many million people all over the world. Then, they can sell their drugs worth billions of dollars every year to treat such people. The MNCs can form cartels of companies that manufacture pharmaceutical drugs and other companies that own ships, which transport petroleum products and edible oils between different countries.

 

    Even now, a criminal conspiracy of some MNCs might be secretly in operation for deliberately contaminating edible oils with traces of petroleum products to spread epidemics. Besides helping such MNCs to earn billions of dollars every year through the sale of drugs, the conspiracy can also be one part of the Secret Plan of some racist groups who want to depopulate many poor countries of the Third World.

 

Petroleum Products can Contaminate Drinking Water 

 

    Even the sources of drinking water like the rivers, lakes and wells can get contaminated with the petroleum products, which are drawn from oil wells and purified in refineries in many parts of the world. In the north-eastern states of India, the contaminated drinking water, which is known to contain traces of petroleum, can be the main cause of AIDS in many people of that region. In many towns and cities of India, the traces of petroleum products, along with other pollutants, can contaminate the rivers when the drainage water is released in them.

 

    The contamination of edible oils and other food products can also take place due to the wrong handling of petroleum products like kerosene in homes, restaurants, hospitals and other places where the food items and petroleum products are stored in close proximity. Sometimes the jars, cans and drums, which contain traces of petroleum products, may be carelessly used for storing edible oils and other food items, leading to their contamination.

 

   Ashok  T. Jaisinghani.
     Editor & Publisher:
www.Wonder-Cures.com 
www.Nutritionist-No-1.com 
www.Top-Nut.com    Top Nutritionist
www.SindhiKalakar.com  

 

 

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Petrol Ingestion causes AIDS!
Petrol-contaminated Foods cause AIDS!

By Ashok  T. Jaisinghani, Nutritionist.

    Hexane residue in the oils used for cooking food can cause AIDS in the persons consuming that food. Hexane is a petroleum product that is used as a solvent for extracting oil from oilseeds.

    Low-level, prolonged poisoning with Hexane and other petroleum products can cause chronic uncontrollable diarrhea, damage to the gastrointestinal tract, chronic pain in many parts of the abdomen, rapid loss in body weight, chronic fatigue, respiratory problems leading to asthma, pneumonia and tuberculosis, and many other symptoms associated with AIDS.

 

    Why do many truck drivers get AIDS? One of the most important causes of AIDS in truck drivers is the regular inhalation of vapor from unburnt diesel and petrol and of the smoke from the burnt petroleum products.

    There is a similar danger of getting AIDS from the prolonged use of petroleum products like liquid paraffin as a laxative especially by those persons who also consume excess iodine in the form of iodized salt that is used in foods and drinks.

    The regular prolonged exposure to vapors of unburnt petrol and diesel, and to the smoke of burnt petroleum products, can cause AIDS not just in truck drivers, but also in drivers of buses, taxis and autorickshaws, petrol pump attendants, mechanics in auto garages, traffic policemen, workers in the petroleum industry, etc.

    The consumption of iodized salt is very toxic for those who consume petrol-contaminated foods and inhale the vapors and smoke of petrol, diesel and other petroleum products. The excessive intake of iodine is one of the main factors that can greatly contribute in causing AIDS in the affected persons.

Paraffin causes AIDS in Western Countries!

Paraffin-coated Fruits & Vegetables cause AIDS!

 

    Paraffin is known for causing cancer. It can even cause AIDS under certain conditions if it is consumed regularly. Ingested knowingly or unknowingly, paraffin is one of the major causes of AIDS in USA and other western countries. Paraffin is a petroleum product. Chemically, it is also known as petrolatum.

 

    Paraffin or petrolatum is very widely used in western countries as a protective coating for fruits and vegetables, as an anti-foaming agent in beet-sugar refining, as a release agent in bakery products, in chewing gum base, for sealing the packs of food products and beverages, in cosmetics and, in liquid form, as a laxative.

    As in the case of other petroleum products, there is a danger of getting AIDS from the prolonged use of paraffin especially to those persons who also consume excess iodine in the form of iodized salt, which is used in foods and drinks. Paraffin forms a deadly dietary combination with iodized salt.

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Petrol Ingestion causes AIDS!

http://www.wonder-cures.com/art9.htm

February 2002

 

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Palash Biswas
Pl Read:
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