Sunday, August 09, 2009 1969 Corporate Cancer Cure: from David Icke. In 1969, Dr Richard Day was the national medical director of the Illuminati-front, Planned Parenthood, sponsored by the eugenics-supporting Rockefeller family, and he was also Professor of Paediatrics at Mount Sinai Medical School in New York. On March 20th that year, he addressed the Pittsburgh Paediatric Society with an audience of about 80 doctors. Dr Day asked everyone to turn off tape recorders and stop taking notes, so that he could tell them about a coming new world system and how American industry was going to be sabotaged. One member of the audience, Dr Lawrence Dunegan, a Pittsburgh paediatrician, did take notes and later detailed what he had heard in a series of taped interviews. http://www.sweetlib erty.org/ nobarbarians1. htm http://www.sweetlib erty.org/ nobarbarians2. htm http://www.sweetlib erty.org/ nobarbarians3. htm Dr Day said the plan was to cull and control the population through medicine, food, new laboratory-made diseases and the suppression of a cure for cancer. 'We can cure almost every cancer right now', he said in 1969, 'Information is on file in the Rockefeller Institute, if it's ever decided that it should be released'. Letting people die of cancer, Dr Day said, would slow down population growth - 'You may as well die of cancer as something else'. Like all the bloodline families, Day believed in eugenics and the 'survival of the fittest'. So long as this doesn't include themselves, naturally. He said in 1969 that abortion would no longer be illegal and it would be accepted as normal. The food supply would be monitored so that no-one could give it to a 'fugitive of the system'. Growing food privately would be banned by saying it wasn't safe. Young people would spend longer in school, but not learn anything. Natural Alternative Cancer Cure and Prevention!
Cure Cancer Naturally with Vitamin B17 ~ Amygdalin ~ Laetrile Read about the politics of cancer, learn the truth about the cover-up for the cure for cancer, see the scientific facts that have never been told by the secular media and why, and learn what you can do to cure or prevent cancer yourself. Vitamin B17 also known as
Amygdalin, Laetrile. Vitamin B17 was the subject of great controversy over 30 years ago, when some of the world's top scientists claimed that when consumed, the B17 would make it 100% impossible to develop cancer and would kill existing cancer in most cases. The pharmaceutical companies pounced on this claim of vitamin B17 immediately and demanded that FDA studies be conducted. The results of these studies are found in the book "World Without Cancer" by G. Edward Griffin. You can get a copy of the book in the library or check out our Recommended Books page. The pharmaceutical companies together with the medical establishment pushed the FDA into making it illegal to sell any natural product or vitamin together with information about it. In other words, I can tell you that vitamin B17 tablets and apricot seeds can cure or prevent cancer, but I can't sell you the seeds or the tablets because I told you about them. That is why sites like this one link to someone else's site, so you can buy the products we talk about. This is not only with B17 but with all vitamins. If you do not believe me, call the FDA yourself and ask them about "labeling" vitamins. So your US GOVERNMENT has greatly hindered the flow of true information to the people so the big drug companies can sell you drugs. Is the lack of chemo really why you get cancer? Is the lack of aspirin really why you get a headache? NO! You have something else wrong and they are only covering the symptom for a short time. They are not healing you. They do not make money if your body heals itself with the good food that our Creator made for us. They do not want you to know that you do not need drugs to get better. For more info on this see "My opinion." Even to this day, you can't get raw apricot seeds in your health food store, only the sun-dried seeds which have all the important enzymes killed off. An Important Fact To Remember Pharmaceutical companies only conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have sole rights for its sale. They never do studies on foods that can't be patented and that can be sold by any supermarket. The FDA is the same way, they do not evaluate or approve natural products. That is why you see disclaimers saying the FDA has not evaluated or approved these natural products, not because they don't work, but because the FDA won't evaluate them! The apricot seed was claimed as the cure
for all cancers over 35 years ago. It was even more strongly claimed that when one eats about 7 apricot seeds per day that person can never develop cancer...just as one can never get scurvy if they eat an orange every day or pellagra if they have some B vitamins every day. Other foods that contain Vitamin B17 are: -
Bitter almonds -
Millet -
Lima beans The bitter almond tree has been banned from the U.S. Apricot seeds have the highest content of vitamin B17 on earth. They are chewable, bitter and a necessity in our diet. They may be added to food or chopped up and swallowed with a teaspoon of honey or applesauce. The seeds may be used in combination with the Laetrile Cancer Therapy. Stores do not sell "raw" apricot seeds. The FDA have made raids on those stores with vitamin B17 and the apricot seeds years ago. You can also get B17 in tablet form. One or two of the vitamin B17 tablets (100 mg) is an acceptable supplemental dosage per day. As a preventative, Dr. Krebs (the scientist who discovered vitamin B17) asserts that 7 or more apricot seeds per day or 1 to 3--100mg B17 tablets will make it impossible to develop cancer in one's lifetime. About cancerous tumors: In nearly all cases when the vitamin B17 is taken in high doses, the tumors shrink. Now one is faced with the confusion of whether to stay on the chemotherapy or stop the chemo, due to the unclearness of what shrank the cancer. Those that continue on with the chemotherapy have a relatively poor outcome. We understand that once an individual is caught in the vacuum cycle of chemotherapy, radiation and operations, it is very difficult to pull away from this higher authority (principalities, prestigious doctors and hospitals) and say "NO" to more chemotherapy. My friend Jason still has a small tumor in his kidney and would not let Dr. Nagler of Beth Israel Hospital remove his kidney despite his certified "scare" letters sent to his house over and over again. Hundreds of people make the wrong decisions because they were expecting their tumor to disappear. This is one of the things you have to know. When it shrinks down, that's it. Start rejoicing and continue on your natural regimen. Do not stop eating the seeds!!! The tumor doesn't disappear. Most doctors will still see a tumor and continue to give a person chemotherapy (until they're dead) in attempts to make it disappear. Malignant (cancerous) tumors are only a small percent cancerous. When the cancer part starts dying off, the tumor only shrinks down the percent that the tumor was cancerous. In other words If a kidney tumor is 10 percent cancerous, the tumor will shrink down only 10 percent. So if you get a CAT scan, which one should never get (with 6 CAT scans there is over 60% more chance of one developing Leukemia...MRI' s are much safer as they use magnetic imaging and not radiation) a 10 percent shrinkage will be concluded as "NO CHANGE" by a doctor. If you have cancer and would like some information on how to take the vitamin B17 as well as foods to eat and foods that you should not eat, keep reading. Here are some helpful tips on improving your health and preventing cancer along with using the vitamin B17. Note: -
Let your body get used to the new changes and start everything at a low dosage and gradually build up or you may get sick. -
If you do not have cancer and you want to prevent it, eat 7 to 10 apricots seeds daily (start out at a low dosage, such as 1 or 2 at a time and work up to 7 to 10). Stay away from refined sugar (sugar feeds cancer), caffeine (very bad for your liver and kidneys), and white flour (easily changed to sugars) to start. -
Read your food labels and educate yourself on ingredients that are listed. Try to eat more raw foods, and stay away from the processed food. If it has a warning label on it, you know what to do, right? -
If you have cancer now, after finishing this page, please read the link on the left labeled "Protocol." I have reworded the info here as a short version of what is there. At least 21 days of the injectable vitamin B17 at 9 grams per day plus up to 6 seeds per hour. Start the seeds at a low dosage (such as 1 or 2 at a time) as they must go through your digestive tract and can cause nausea. The injectable needs to be put into a vein. Up to eighteen 500 mg tablets per day of vitamin B17 and up to 6 seeds per hour for the seeds and/or tablets (start out with a low dosage and build up). Your digestive system must have time to accommodate the dosage. There is also a pancreatic enzyme that helps breaks down the protein wall around a cancer cell. You can get this enzyme by eating raw organic pineapple, or you can order a product called "Megazyme Forte" from the same place you got the seeds. Eat just a helping or so of pineapple per day with the seeds. Start taking a low dosage of vitamin C (preferably Ester C) every day (about 500 to 1000 mg) and slowly build your way up to 10,000 to 25,000 mg per day. It will take some time to get your body used to such levels, so don't be too anxious about getting to the higher dosages right away. Some symptoms of a too high dose could be: -
headaches -
nausea -
diarrhea This does not mean that the product is not working. On the contrary, it means that your body is being detoxified too fast so you need to back off on the dosage. You want to detoxify your body at a slow rate so you won't get the symptoms described above. Regardless of whether you have already torn down you immune system with chemo or radiation, you will want to build it up as much as you can. One way to do this is with a product called AHCC. AHCC will help build your immune system up to the level that is needed to fight cancer and other diseases.
Drink a lot of pure water. Microwater is the best. Juicing is good for your liver. You can get some beets and juice them with other vegetables. It is very important that you start slow on this as it could make you feel sick at first. Drink a small amount at first (such as 1/4 cup) and slowly build up to higher amounts. The beet juice will cause your liver to dump toxins into your system as it is a very good liver cleanse. A lot (about 8 to 10 eight ounce glasses of water per day) of pure microwater will help you rinse the toxins out. About 1 quart of water per 50 pounds of body weight is a good level for water. Foods you should NOT eat: -
Refined sugar (sugar feeds cancer, use Stevia), caffeine (very bad for your liver and kidneys), white flour (easily changed to sugars), and try to eat very little meat during this time. You can have meat but meat takes away from the digestive enzymes that help tear down the protein wall that is around the cancer cell, no pork (pork is infected with a retrovirus). -
As for anything new that you do or take, such as vitamin B17, always start out at a low dosage and build your way up. That way you can monitor what your body is telling you. Now if you feel sick when you start doing any of these things that you have never done before, like taking vitamin B17, it does not mean it is not working. It may be that you are taking too much too fast. Some natural products will detoxify your system, and if you do it too fast, it can make you feel sick (flu-like symptoms or cold-like symptoms). Just reduce the dosages of the vitamin B17 you are doing for awhile, and slowly increase from that point. Most importantly, pray in faith and ask God for wisdom on what is good and proper food for you to consume. The information is out there. Ask Him to help you find it. James 1:5-8
If any of you lack wisdom, let him ask of Elohim, that giveth to all men liberally, and upbraideth not; and it shall be given him. But let him ask in faith, nothing wavering. For he that wavereth is like a wave of the sea driven with the wind and tossed. For let not that man think that he shall receive any thing of YHWH. A double minded man is unstable in all his ways. What you will find on this site. The information that you're about to read regarding the vitamin B17 will guide you in how you can guarantee a nearly cancer-free life or help your body get rid of cancer if you have it. Plus... Biological and chemical descriptions of the destruction of a cancer cell by the components of a seed (vitamin B17), politics of cancer, as well as doctors and scientists that are 100% sure that cancer is a direct result of a deficiency in B-17. Remember how scurvy, rickets, pellagra and beriberi were results of deficiencies in vitamins B and C. It took decades and killed millions before the kings and medical industry of the time accepted the simple vitamin solutions. Today, we are in a nearly identical situation concerning cancer. (Note: There is a lot of free information on this site; however, it is just a quick version of the facts found in the book "World Without Cancer" by G. Edward Griffin. The book 'World Without Cancer" gives information on studies that were covered up and tells about great scientists who were arrested when they began telling others the truth about vitamin B17. It is highly annotated for the serious student who wants to research the information for himself. This book contains studies on Amygdalin (vitamin B17--laetrile) that were conducted at the famous cancer institute, Sloan Kettering, and covered up. Full explanation of the politics of cancer from Mr. Edward Griffin. Genesis 1:29
And God said, "Behold I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat." Vitamin B17, as well as other important ingredients found on this site, should be in our diet and are vital for our survival free from cancer. Seeds and other foods are for everyone to eat. Don't wait and see if you develop cancer to start eating the right foods. Vitamin B17 is found in seeds such as the apple, peach, cherry, grapes, and apricot. It is found in some beans, millet and many grasses such as wheat grass. The hard wooden pit in the middle of the apricot or peach, for example, is not supposed to be thrown away. In fact, the wooden shell is actually a strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzakuts, the Abkhazians and many more. Cultures such as these have never had a reported case of cancer when eating their traditional foods! Laetrile -Vitamin B17 -amygdalin
The diet of primitive man and most fruit-eating animals was very rich in nitrilosides. They regularly ate the seeds (and kernels) of all fruits, since these seeds are rich in protein, polyunsaturated fats, and other nutrients. Seeds also contain as much as 2 per cent or more nitriloside. There are scores of other major foods naturally, or normally, very rich in nitriloside.
Index
Vitamin B-17 (nitriloside, amygdaline) is a designation proposed to include a large group of water-soluble, essentially non-toxic, sugary, compounds found in over 800 plants, many of which are edible. These factors are collectively known as Beta-cyanophoric glycosides. They comprise molecules made of sugar, hydrogen cyanide, a benzene ring or an acetone. Though the intact molecule is for all practical purposes completely non-toxic, it may be hydrolyzed by Beta-glycosidase to a sugar, free hydrogen cyanide, benzaldehyde or acetone.
Apricot Kernels (Vitamin B17) Apricot Kernels are the richest source of B17 (Laetrile). Ernst Krebs is the world's leading authority on the relationship between cancer and nitrilosides, and the inventor of laetrile. Apricot kernels are known to prevent and cure cancer, even though the medical establishment has worked night and day and even lied to suppress it. Vitamin B17 is found in most all fruit seeds such as the apple, peach, cherry, orange, nectarine and apricot. It is found in some beans and many grasses such as wheat grass. The hard wooden pit in the middle of the peach is not supposed to be thrown away. In fact, the wooden shell is strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzas the Abkhasians and many more. Did you know that within these tribes there has never been a reported case of cancer. (And there are doctors and scientists from the U.S. living within these tribes right now studying this phenomena) We don't need to make the seed a main course but we do need the equivalent of about seven apricots seeds per day to nearly guarantee a cancer free life. Other foods that contain vitamin B-17 are: bitter almonds, millet, wheat grass, lima beans and more. (The bitter almond tree was banned from the U.S. in 1995.) The kernel or seed contains the highest amounts of vitamin B17. One of the most common nitrilosides is amygdalin. This nitriloside occurs in the kernels of seeds of practically all fruits. The seeds of apples, apricots, cherries, peaches, plums, nectarines, and the like carry this factor; often in the extraordinary concentration of 2 to 3 per cent. Since the seeds of fruits are possibly edible, it may be proper to designate the non-toxic water soluble accessory food factor or nitriloside that they contain as vitamin B-17. The presence of nitriloside in the diet produces specific physiologic effects and leaves as metabolites specific chemical compounds of a physiologically active nature. The production by a non-toxic, water-soluble accessory food factor of specific physiological effects as well as identifiable metabolites suggests the vitamin nature of the compound. In metabolism, nitriloside is hydrolyzed to free hydrogen cyanide, benzaldehyde or acetone and sugar. This occurs largely through the enzyme Beta-glucosidase produced by intestinal bacteria as well as by the body. The released HCN [hydrocyanide] is detoxified by the enzyme rhodanese to the relatively non-toxic thiocyanate molecule. The sugar is normally metabolized. The released benzaldehyde in the presence of oxygen is immediately oxidized to benzoic acid which is non-toxic. Thus this newly designated vitamin B-17 (nitriloside) could account for: - The thiocyanates in the body fluids--blood, urine, saliva, sweat, and tears;
- For part of the benzoic acid (and subsequently hippuric acid); salicylic acid isomers;
- For the HCN that goes to the production of cyanocobalamin from hydrocobalamin, or production of vitamin B12 from provitamin B12.
These are the physiological properties of the common nitriloside amygdalin. Before considering the possible antineoplastic activity of this vitamin B-17, let us recall that the benzoic acid arising from it has certain antirheumatic and antiseptic properties. It was rather widely used (in Germany and elsewhere) for rheumatic disease therapy prior to the advent of the ortho-hydroxy addition product of benzoic acid known as ortho-hydroxybenzoi c acid or salicylic acid. It was originally obtained from beech-wood bark. As a matter of interest, the para- hydroxy isomer of benzoic acid occurs in the para hydroxybenzaldehyde aglycon (non-sugar) of the nitriloside found in the cereal millet. Millet was once more widely used in human nutrition than wheat. Wheat seed contains little or no nitriloside. Recall now, that thiocyanate also was once widely used, in both Germany and American medicine, as an effective agent for hypertension. Used as such, as the simple chemical, the dosage was difficult to control. Obviously, this difficulty does not arise from the thiocyanate usually produced in the body through metabolizing vitamin B-17 (nitriloside) . However, chronic hypotension has been reported in Nigerians who eat quantities of the nitriloside- containing manioc (cassava)--especial ly that of the bitter variety. Let us pause to reflect upon this question: Might not the rheumatic diseases as well as certain aspects of hypertension be in some cases partially related to a dietary deficiency in nitrilosides? One can hardly deny that the ingestion of a sufficient quantity of nitriloside- containing foods will metabolically yield sufficient benzoic acid and/or salicylic acid isomers to palliate rheumatic disease and certainly to decrease, however temporarily, hypertension as well as to foster the nitrilosation of provitamin B-12 to active vitamin B-12: cyanocobalamin. Despite all this, are we justified in suggesting that cancer itself might be another chronic metabolic disease that arises from a specific vitamin deficiency-- a deficiency specifically in vitamin B-17 (nitriloside) ? There are many chronic or metabolic diseases that challenge medicine. Many of these diseases have already been conquered. What proved to be their solution? By solution we mean both prevention and cure. What really cures really prevents. Let us think of some of these diseases that have found total prevention and hence cure. We are speaking of metabolic or non-transmissible diseases. At one time the metabolic disease known as scurvy killed hundreds of thousands of people, sometimes entire populations. This disease found total prevention and cure in the ascorbic acid or vitamin C component of fruits and vegetables. Similarly, the once fatal diseases so aptly called pernicious anemia, pellagra, beri beri, countless neuropathies, and the like, found complete cure and prevention in specific dietary factors, that is, essential nutrients in an adequate diet. Let's go a step further, almost to the border of dogmatism, to advance an axiom in medicine and biology: No chronic or metabolic disease has ever found cure or prevention, that is, real cure and real prevention-- except through factors essential to an adequate diet and/or normal to animal economy. I would welcome a contradiction to this principle; but even an exception would "prove the rule." Does it seem likely, therefore, that cancer will be the first exception to this generalization that to date has not had a single known exception? In my humble opinion, certainly not. But does it follow from this that vitamin B-17 (nitriloside) is the specific antineoplastic vitamin? Logically, by itself, alone, this conclusion that nitriloside is the specific antineoplastic vitamin does not follow. However, examine the brilliant laboratory studies of Dr. Dean Burk of the Department of Cytochemistry of the National Cancer Institute in Washington. I believe that in light of the experimental evidence that he has produced, you might agree that vitamin B-17 (nitriloside) is indeed the antineoplastic vitamin.* One might ask, then, whether we suggest that vitamin B-17 (nitriloside) or Laetrile is an effective cancer drug. Our reply must be: it is not a drug; it is a REFERENCES Baker, J.E., Rainey, D.P., Norris, D.M., and Strong, F.N., p-Hydroxybenzaldehy de and other Phenolics as Feeding Stimulants for the Smaller European Bark Bettle, Forest Sci., 14(1):91-95, 1968.
Blum, M.S., and Woodring, J.P., Secretion of Benzaldehyde and Hydrogen Cyanide by the Millipede Pachydemus crassicutus (Wood), Science, 158: 512-513, 1962.
Briese, R.R., and Couch, J.F., Preservation of Cyanogenetic Plants for Chemical Analysis, J.Agr.Research, 57(2): 81-107, 1937.
Brown, W.E., Wood, C.D., and Smith, A.N., Sodium Cyanide as a Cancer Chemotherapeutic Agent -- Laboratory and Clinical Studies, Am.J.Obst. & Gynec., 80: 907-918, 1960.
Browne, J.G., Progress Report on the Work Done on the Hydrocyanic Acid Content of California Grown Lima Beans, Univ. Calif. Coll. of Agr., Agr. Exptl. Station, Project No. 521, p. 770 et seq., June 17, 1932.
Brioux, and Jones, E., The Production of Cyanogenetic Glycosides by Linseed: Measurement of HCN Production, Ann. Agron., 8(4): 468-480, 1932.
Chappel, C., Toxicity Studies on Amygdalin, McNaughton Foundation, Montreal, Canada, 1967, p.2.
Charlton, J., The Selection of Burma Beans for Low Hydrocyanic Acid Content, Memoirs Dept. Agr. India Chemical Series, 9(1), 1926-1928.
Dedolph, R.R., and Hamilton, R.A., The Bitterness Problem in Some Seedling Macadamias (Due to amygdalin -- ed.), Hawaii Farm. Sci., 8(1): 7-8, 1959.
Delga, J., Mizoula, J., Veverka, B., and Bon, R., Studies on the Treatment of Cyanide Intoxication by Hydroxycobalamin (Provitamin B-12), Ann. Pharmaceut., 19(12): 740-752, 1961.
Dillemann, G., Hydrocyanic Acid in Hybrids of the Pear with the Quince, Bull. Museum Natl. Hist. Nat., 18: 465-467, 1946.
Doak, B.W., Cyanoglucosides in White Clover, New Zealand J.Agr., 51: 159-162, 1935.
Domingues, J.B., Hydrocyanic Acid in Shoots of Dendrocalamus giganteus (Bamboo), An.Fac.Farm. , E. Odontal Univ., Sao Paulo, 13: 169-171, 1955-1956.
Dunstan, W.R., Henry, T.A., and Auld, S.J.M., Cyanogenesis
IV. Occurrence of Phaseolunatin in Common Flax
V. Occurrence of Phaseolunatin in Cassava,Proc. Roy.Soc., 1906, 78B, 145-158.
Dunstan, W.R., and Henry, T.A., and Auld, S.J.M., Cyanogenesis in Plants
II. The Great Millet, Sorghum vulgare, Phil.Trans.Roy. Soc.,199A: 399-410, 1902.
Dunstan, W.R., Henry, T.A., and Auld, S.J.M., Cyanogenesis
VI. Phaseolunatin and the Associated Enzymes in Flax, Cassava, and the Lima Bean, Proc.Roy.Soc. , 79B: 315-322, 1907.
Ekpechi, O.L., Dimitriadoo, A., and Fraser, R., Goitrogentic Activity of Cassava (A Staple Nigerian Food), Nature, 5041: 1137, June 11, 1966.
Festenstein, G.U., Substrates for Rumen Beta-Glucosidase, Biochem. J., 70(1): 49-51, 1958.
Flux, D.S., Butler, G.W., Johnson, J.M., Glenday, A.C., and Petersen, G.B., Goitrogenic Effects of White Clover, New Zealand J.of Sci. and Tech., 38(A): 88-102, 1956.
Flux, D.S., Butler, G.W., Rae, A.L., and Brougham, R.W., Relationship between Levels of Iodine and Cyanogenetic Glucoside in Pasture and the Performance of Sheep, J.Agric.Soc. , 55(2): 191-196, 1960.
Golse, J., New Method for the Determination of Hydrocyanic Acid and Benzaldehyde in Cherry Brandy, J.Phar.Chim. , 12:44-65, 1915.
Greshoff, M., The Distribution of Prussic Acid (HCN) in the Vegetable Kingdom, Report Brit.Assn., 138-144, 1906.
Guignard, L., The Development of Cyanogenetic Glucosides During the Germination of Plants, Compt.rend., 147: 1023-1038, 1908.
Guignard, L., The Presence of Cyanide-Yielding Compounds in the Elderberry, Compt.rend., 141: 16-20, 1905.
Herissey, H., The Cyanogenetic Glycoside Prulsurasin Crystallized from the Leaves of the Cherry Laurel, Compt.rend., 141: 959-961, 1905.
James, M.B., Fleming, J.W., and Bailey, L.F., Cyanide as a Growth-Inhibiting Substance in Extracts of Peach Leaves, Proc.Amer.Soc. Hort. Sci., 69: 152-157, 1957.
Jones, M.B., Seasonal Trend of Cyanide in Peach Leaves and Flower Buds and Its Possible Relation to the Rest Period.Proc. amer.Soc.Hort. Sci., 77: 117-120, 1961.[nee Jones?, rsc]
Liebig, J., and Wohler, F., The Composition of Bitter Almonds,Annalen, 22(1): 1-24, 1837.
Liebig, J., and Wohler, F., Formation of the Oil of Bitter Almonds, Ann.Chim.Phys. , 64: 185-209, 1837.
Luh, B.S., and Pinochet, M.F., Spectrophotometric Determination of Hydrogen Cyanide in Canned Apricots, Cherries and Prunes, Food Research, 24: 423-427, 1950.
Martin, J.H., Couch, J.F., and Briese, R.R., Hydrocyanic Acid Content of Different Parts of the Sorghum Plant, Jour.Amer.Soc. Agron., 30(9): 725-734, 1938.
Michajlovski, M., Stukovsky, R., and Nemeth, S., Effects of Feed Composition on the Thiocyanate Content of Cow Milk, Biologica(Broteslav ia), 16: 459-468, 1961.
Monekosso, G.L., and Wilson, J., Plasma Thyocyanate and Vitamin B-12 in Nigerian Patients with Neurological Disease, Lancet, No. 7446: 1062-1064, 1966.
McIlroy, "The Plant Glycosides," Edward Arnold & Co., London, 1951, pp.21-22.
Oke, O.L., Chemical Studies of Some Nigerian Vegetables, Exp.Agr., 1(2): 125-129, 1965.
Osborne, D., Solving the Riddle of Wetherhill Mesa, Natl.Geo.Mag. , 125(2): 155-194, 1964.
Perry, I.H., The Effect of Prolonged Cyanide Treatment on Body and Tumor Growth in Rats, Am.J.Cancer, 25: 592-[ff.],1935.
Pobiondek-Eabini, R., The Hydrogen Cyanide Content of Millet, Arch.Tiernarh. , 2/3, 71-80, 1951.
Pjoan, M., Cyanide Poisoning from Choke Berry Seed, Am.J.Med.Sci. , 204: 350-553, 1942.
Rabati, J., Biochical Study of the Peach Tree, The Presence of Amygdonitrile Glucoside, Bull.Soc.Chim. Biol., 15: 385-395, 1933.
Schroder, J., and Damman, H., Studies of the Amount of Hydrocyanic Acid Obtained from Different Millets, Chem.Ztg., 35: 1436-7 (Chem.Abst. 62 1327).
Stebbins, R.C., Lizards Killed by Millipede (Through HCN-benzaldehyde emission from latter, ed.), Amer.Midland Nat., 32(3); 771-778, 1944.
Weiss, M., Hydrocyanic Acid in Apple Embryos, Flora, 149(3): 386-395, 1960.
Wokes, F., and Willimott, S.G., The Determination of Cyanide in Seeds, J.Pharm. & Pharmacol., 3: 905-917, 1951.
Worth, F.J., A Note on the Hydrocyanic Acid Content in Burma Beans, Memoirs Dept. Agi. India Chem.Series, 7(1), 1928 (cf paper by Browne, J.G.).
Sources: |
Posts
No comments:
Post a Comment